Our Story
Flavor That Excites the Senses
In 2018, founders Daniel and Shirley Wajdik launched an inaugural food truck venture, which swiftly became a beloved fixture in the Long Island community. Ever-present at local festivals and events, both public and private, the Wajdik's food truck empire grew strong.
Then the pandemic hit, and everything changed. Forced to adapt and evolve, we pivoted from our wildly successful food truck model to brick-and-mortar. In 2023, we secured a lease in the charming town of Mattituck, New York, and The Taco 105 was born.
The Taco 105 offers a novel and delectable assortment of tacos from various culinary traditions around the world — bold, globally inspired flavor made with quality ingredients and served with genuine hospitality.
Fresh Franchise
A Fresh Take on Tacos Means a Fresh Franchise Opportunity
Today's diners are increasingly seeking quick, high-quality, customizable meals, and the fast-casual restaurant market is answering the call. The Taco 105 brings a globally inspired twist to a category guests already love.
Battle-Tested, Buzzworthy Brand
Invest with confidence by joining a beloved brand that's both adaptable and resilient, having successfully evolved from popular food truck to brick-and-mortar icon with a loyal, cult-like following.
Easy to Operate, Easy to Scale
Hit the ground running with a turnkey platform that centers simplified operations in a smaller footprint, enabling consistent quality, making it easier to manage and scale.
Empowered by Experience
Avoid potential pitfalls with The Taco 105's experienced, professionally-trained leadership team, ensuring a high-quality, innovative menu and operational efficiency.
Globally-Inspired Tacos. A World of Opportunity
- $0
- Franchise Fee
- $0
- Minimum Initial Investment
- 0%
- Royalty Fee
Steps
5 Simple Steps to Franchise Success
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