
Peru
Peruvian
$8Sautéed marinated beef, red onion, tomato, yellow chili pepper and scallion — built on the classic lomo saltado.
Tacos Around the World
Take your taste buds on a trip without leaving the North Fork. Every taco on this menu starts somewhere else on the map and ends in a tortilla at our Mattituck counter.
The Concept
The Taco 105 started with a simple idea: keep the Mexican classics we love — birria, al pastor, carne asada — and use the taco as a passport for everything else. Order three tacos and you can eat your way from Lima to Bangkok to Seoul in one sitting.
Read the whole story of how we got here on our Our Story page.

The Itinerary
Every dish below is a current item on our menu. Items, ingredients and prices may change.

Peru
Sautéed marinated beef, red onion, tomato, yellow chili pepper and scallion — built on the classic lomo saltado.

Thailand
Crispy shrimp, scallion, jalapeño, guacamole, lettuce and bang bang chili sauce.

Thailand
Crispy calamari, red onion, scallion, guacamole, lettuce, radish and sweet chili sauce.

Korea
Marinated steak, kimchi, avocado, red onion, radish and spicy Korean BBQ sauce, served in a bao bun.

Jamaica
Jerk chicken, pineapple, red cabbage and lime aioli.

Hawaii
Pulled pork, grilled pineapple, red onion, scallion, shredded red cabbage and barbecue sauce.

Japan
Marinated raw tuna, avocado, scallion, seaweed salad and spice mayo.

China
Roasted duck breast, shredded scallion, sweet chili and hoisin sauce, served in a bao bun.

Cuba
Pulled pork, melted swiss cheese, ham, pickles and dijon mustard.

New Orleans
Fried oysters, red onion, tomato, pickles, lettuce and remoulade sauce.

New England
Lobster meat with a mayo base, scallion, celery and lettuce.

Maryland
Panko crusted soft shell crab, lettuce, tomato, red onion, pickles, jalapeño and mango habanero aioli.
We also serve Greek and Italian-inspired tacos, Mexican classics including birria, and a full vegan taco lineup.
Come Travel With Us
Eat in, take it to the beach, or bring the whole trip to your event with North Fork catering.
(631) 315-5007
One location only — everything is made in our Mattituck kitchen.
Sunday–Thursday: 12:00 PM – 8:00 PM
Friday–Saturday: 12:00 PM – 9:00 PM