
Coconut Curry Cauliflower
$8Cauliflower with red curry, coconut flakes and a curry coconut cream sauce.
Plant-Based
A dedicated vegan taco section — not an afterthought. Four plant-based tacos built with the same global flavor as the rest of our menu, made at our Mattituck kitchen.
The Vegan Lineup
Everything below is a current item in the Vegan Tacos section of our menu. Menu items, ingredients and pricing may change.

Cauliflower with red curry, coconut flakes and a curry coconut cream sauce.

Marinated tofu with lettuce, pico de gallo and guacamole.

Mushroom base with walnuts, roasted corn, lettuce, pico de gallo and guacamole. Contains nuts.

Roasted eggplant, tomato and garlic with lettuce, pico de gallo and guacamole.

Beyond the Tacos
Our empanada section includes a vegan plant-based empanada at $6. Sides such as rice, beans, guacamole (4 oz or a 16 oz pint), pico de gallo, salsa verde and salsa roja round out a plant-based order — ask our staff about preparation details if you have questions.
Looking for gluten-free too? See our gluten-free options page.
How to Order
Indoor seating and an outdoor patio in Mattituck, first come, first served.
Order online for pickup or call (631) 315-5007.
Availability varies by area and season — check the online ordering page.
Tell us your plant-based headcount on the catering form.
Please inform our staff of allergies or dietary restrictions. Our kitchen handles meat, seafood, dairy, gluten and nuts, and cross-contact may be possible.
(631) 315-5007
One location only — everything is made in our Mattituck kitchen.
Sunday–Thursday: 12:00 PM – 8:00 PM
Friday–Saturday: 12:00 PM – 9:00 PM
FAQ
Four: Coconut Curry Cauliflower, Tofu, Mush-Vegan (mushroom, walnut and roasted corn) and Plant-Vegan (roasted eggplant, tomato and garlic). All four are listed in the Vegan Tacos section of our menu.
Yes — we make a vegan plant-based empanada. Sides such as rice, beans, French fries, guacamole, pico de gallo, salsa verde and salsa roja are also available; ask our staff about preparation if you are strictly plant-based.
Our tacos are served on corn tortillas unless the menu notes a bao bun, and gluten-free tortillas are available for burritos and quesadillas. Vegan and gluten-free are not the same thing, so please tell our staff what you need.
No. Our kitchen prepares meat, seafood, dairy, gluten and nuts on shared equipment, so cross-contact is possible. Please inform our staff of any allergies or dietary restrictions before ordering.
Yes for dine-in and takeout — order online for pickup or call (631) 315-5007. Delivery availability varies by area and season; the online ordering page shows what is currently offered at your address.
Yes. Tell us how many plant-based guests you are expecting on the catering inquiry form and we will build vegan options into your order.